Mediterranean Couscous with Seagreens

Here's a really quick and easy mid week dinner idea. You can add in or swap the vegetables to suit your family's likes and dislikes. Serves 4 Ingredients 200g Couscous  1 Red pepper  1 Yellow pepper  1 Red onion  1 Courgette  Small knob of butter  1/2 tsp Seagreens Culinary Ingredient  Ground black pepper Olive oile If you like have meat with your dinner, add in some chicken breasts to the tray of roasted veg

Method: Roast the vegetables (and chicken) with a little olive oil, flavour with the black pepper and Seagreens. Cook the couscous according to the pack, normally for approximately 5 minutes in boiling water with no heat and a lid on the pan until all the liquid has been soaked up. Add a little butter to it at the end and then stir in the vegetables and serve.