The polysaccharides in brown seaweeds are believed to have
many properties which protect against and be useful in the treatment of
cardiovascular disease, in particular, coronary heart disease, cerebrovascular
disorders and artherosclorosis (the furring of arteries). Artherosclorosis can lead to narrowing of the
arteries which in turn restricts blood flow. If a clot is in the blood, it may
get stuck in a narrow artery leading to a stroke or heart attack.
They also help regulate blood lipid levels and blood sugar
which can be factors causing cardiovascular disease. Enzymes involved in the
beta-oxidation of fatty acids are also activated by the polysaccharides. This
also helps regulate blood lipid levels and prevent hyperlipidemia (high fat levels in the blood)
Seagreens may also be beneficial to those people suffering
from raised blood pressure. High blood pressure can cause strokes in severe cases
and is known as the silent killer. There are rarely any symptoms with high
blood pressure. Taking Seagreens daily and eating a healthy balanced diet, low
in salt, combined with regular exercise can help lower blood pressure. Optimum
blood pressure is 120/80.
Seaweed also helps control cholesterol levels which when raised
can be a risk factor for cardiovascular disease. Seaweed can also help make
blood less “sticky” (it has an anti-coagulant effect) which also helps it flow
more freely around the body.
For more information visit www.seagreens.co.uk or email info@seagreens.co.uk or info@wisechoicenutrition.co.uk
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